Join Us for an Authentic Italian Cooking Experience !
Our cooking classes offer an immersive experience into the ancient and authentic art of making fresh pasta.
For thousands of years, the technique of hand-rolling dough has been passed down through generations,
preserving the gestures that connect us to ancestral traditions.
Learning to make pasta by hand is not just about mastering a skill—it’s a journey through time.
The process fosters a deep sense of satisfaction and builds confidence, as participants create something from scratch,
experiencing the joy of crafting pasta in the most traditional way.
Our cooking classes officially start on November 20th!
Your Hands-On Italian Culinary Journey Awaits
Immerse yourself in the art of traditional Italian cooking with our hands-on class, where you’ll learn to prepare delicious dishes from scratch, guided by our experts—with plenty of humour and lightness, because we believe the best learning happens when we’re having fun.
Our menu changes with the seasons, offering fresh, seasonal ingredients.
By the end of the class, you’ll have the skills to recreate these dishes at home, bringing a taste of Italy to your own kitchen.
Come hungry and leave inspired!
Here’s a taste of what you’ll be creating:
Handmade Pappardelle
We’ll start by mixing and rolling fresh pasta dough,
shaping it into thick, ribbon-like pappardelle.
Authentic Tiramisu
The most popular dessert in the world! You’ll layer espresso-soaked ladyfingers with a luscious mascarpone cream, and a secret tip to ensure your tiramisu is never too runny.
